Amy Schumer and chef Chris Fischer had a non-public marriage ceremony ceremony in Malibu on Tuesday—a shock announcement that got here simply days after the Trainwreck star made their relationship social media official with a kissing photograph on Instagram Sunday.
“Happy Birthday @theellenshow thank you for having us!” the 36-year-old actress wrote alongside a romantic black and white image of the pair sharing a smooch, which was presumably taken throughout taken throughout Ellen DeGeneres’ star-studded 60th birthday bash on Saturday.
Relationship rumors started swirling round Schumer and the cookbook creator after they have been photographed collectively final November, chatting over a dinner in New York City. At the time, Schumer’s rep declined to touch upon whether or not their relationship was romantic.

The pair was later noticed collectively in New York in January, as they arrived at NBC Studios to observe a taping of Saturday Night Live, which marked solely the second time they’d been seen in public collectively. Ever since, Fischer has been making occasional appearances on Schumer’s Instagram account, together with one photograph the place the comedienne referred to the chef as “My 🍯.”

Here are 5 issues you’ll want to find out about Schumer’s important man.
He runs his household’s farm 
Fischer owns and runs his household’s Beetlebung Farm in Martha’s Vineyard. Fischer took over the Massachusetts farm—which had been bought by his grandfather within the 1950s—in 2010 after his aunt Marie retired. Although in a 2013 profile he informed Esquire that he “got into farming partly because I came back from NYC broke,” it’s additionally a practice he knew nicely. “When I grew up, and during the summers, my whole family worked on the farm,” he beforehand informed Vox. An curiosity in agriculture is one thing the couple has in frequent: Schumer bought her father’s previous farm again in 2016.

He’s an award-winning cookbook creator
Fischer gained the 2016 James Beard Award for American Cooking for his e-book The Beetlebung Farm Cookbook, which supplied a wide range of seasonal New England recipes. Fischer additionally used to write down a weekly column for the Vineyard Gazette referred to as “Farm to Typewriter,” which lined a wide range of topics from “meaty mushrooms” to a prolonged historical past of his household’s farm.
He’s a seasoned chef
Before taking up Beetlebung Farm, Fischer labored beneath Mario Batali and alongside April Bloomfield at Babbo in New York City and cooked all over the world in kitchens like St. John Bread and Wine and The River Café in London. When he returned to Martha’s Vineyard, Fischer farmed in the course of the day and labored as a non-public chef at night time.
“Chris Fischer is a cook who farms, a grower who is a talented chef—a brilliant combination,” Bloomfield wrote within the foreword of his e-book.
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Family is essential to him — and may be the rationale he first linked with Schumer
Fischer grew up working collectively along with his household on the farm and says that rising up it wasn’t uncommon to have “four generations of my family sitting there having lunch.” During an interview with the James Beard Foundation he additionally revealed that his grandfather who bought the household farm was his “biggest inspiration.”
“His commitment during his lifetime to his family and community inspired many. His curiosity never stopped and he worked until he was 96 years old. His love of agriculture and a shared meal continues to drive me to work harder,” he stated.
And based on E!, Fischer has his sister to thank for introducing him to his girlfriend, who reportedly works as Schumer’s private assistant.
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His thought of an indulgence is just not what you’d anticipate
As a farmer dedicated to sustainability, Fischer simply doesn’t really feel proper about consuming fish on a regular basis. “It’s hard to consume fish responsibly since their stocks are in desperate shape,” he informed the James Beard Foundation when requested what his responsible pleasure meals is. “It sounds a little odd to say, and I understand it’s not the sexiest answer, but the best way to eat fish is always by doing as much homework as you can while keeping in mind how your dollars can effect an industry as a whole.”